![]() Heat the oil into a cast iron pan or a heavy-bottomed pot.įry the mochi donuts with parchment paper for 30 seconds to 1 minute at 335 degrees Fahrenheit or until it’s light brown: Repeat the process until all balls are placed in a square parchment paper: Place eight balls in a (5×5 inch) square parchment paper and shape into a donut. Once the dough has been weighed into smaller pieces, form the dough into smaller balls: Using a kitchen scale, weigh-in 7 grams of dough and place it on a silicone mat. Knead the dough for 2 minutes until it becomes smooth: Using a spatula, combine the tofu mixture with the flour mixture to form into a rough dough. Whisk the egg and milk into the tofu mixture: In a separate bowl, press the silken tofu through a fine-mesh sieve. In a large bowl, sift together all-purpose flour, cornstarch, glutinous rice flour, baking powder, and sugar: Listed below are all the ingredients you will need: How do you make the mochi donuts from scratch? I have a high powdered microwave so 10 seconds was long enough. Reheat: To soften the donuts, microwave the donut for 10-15 seconds.Storage: This is best eaten fresh, by day 2 the donuts start to harden (even if left on the counter).Feel free to use your favorite glaze– strawberry, lemon, or even pandan-flavor glaze works.Use vegetable oil or canola oil, it’s neutral in flavor and has a high smoke point.Do not overcook the donuts, it will result in a very hard donut.And it tasted amazing- soft, chewy, and nice to look at. This recipe is a hybrid of the Pon de Ring Donut and the mochi donut meaning, I took the signature look of the Pon de Ring Donut (8 dough balls connected in a circle )and used glutinous rice flour like the mochi donut. Its signature look is the 8 dough balls connected in a circle. Mochi Donuts also known as Pon de Ring Donut is a popular donut from a shop in Japan called Mister Donut, one of the largest donut chains in Japan. It’s a chewy yet fluffy donut using two key ingredients that regular donuts don’t use: glutinous rice flour and silken tofu. Here are more easy donut recipes: Vanilla Donuts and Halloween Donuts (even though it’s not Halloween, you can definitely omit the Halloween garnishes). If you love donuts, then you’re going to have to try this delicious Mochi Donuts Recipe! They are addicting, sweet, and chewy just like mochi! ![]()
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